Sliced food isn’t fast food - it’s just ready when you are.
We create thoughtful, chef-inspired recipes that aren’t the same old thing. We bring together bakers, farmers, and ingredient suppliers who share our passion for fresh thinking. Our ingredients are organic where possible, and always preservative and hormone free.
Sliced sandwiches are made fresh in our kitchen throughout the day. No cardboard packaging, sell-by dates, or sandwich factories. Our chefs start bright and early, every morning, making fresh food so we can sell it fresh. And that’s it. No magic potion or creative gimmick. Just a passion for real food.
Sliced is all about our focus on fresh, seasonal, natural foods. Our passion for food extends far beyond Sliced – we’ve traveled the world and eaten our way through the most unforgettable restaurants and tapas bars and we’ve brought back those experiences and flavours to Sliced.
Our sandwiches are filled with local goodness. Nothing but the good stuff. Our fresh thinking can even be found in our ingredients and down to our sandwich boxes – whether its sourcing the best organic local chicken for our Moroccan Chicken Sandwich or designing our packaging, we feel that we are stewards of our world and should be committed to reducing our carbon footprint. And at the end of each day, we donate any of our remaining sandwiches to charity. It’s the right thing to do.