How do you Pronounce MOROCO and where did the name come from?
MO-RO-CO is a “lexicon”
Mo- is for Montana
Ro- is for Rory
Co- is for Cocoa
Montana and Rory are the children and inspiration, of the creator of MoRoCo Chocolate.
Why is MoRoCo Chocolat different than other chocolates?
At MRC we carefully hand craft each creation, using only the finest and freshest ingredients. We use no artificial ingredients or preservatives and produces in our in house lab.
What is your base chocolate or couvertures?
Valrohna, Lindt, Micheal Cluzie. Couverture is a French term for a chocolate with a higher cocoa butter content than standard chocolate.
What is Ganache?
Ganache: Traditional filling of many truffles. It is a simple chocolate mixture that combines heated cream and chocolate.
Are you nut free?
All of our products may contain gluten, nuts or nuts derivatives. We are not an allergen free environment, and in the support of the safety and comfort of our guest, are not able to honour any requests for allergen free products
Is MoRoCo only a boutique?
No! We have a full service licensed restaurant and offer a French inspired menu. Afternoon Tea Brunch Lunch, Dinner, Deserts and Drinks. Indulge your chocolate passion, sip and savor our delicious treats.
What is Sipping Chocolate?
Sipping Chocolate is Pure decadence at its finest. Pure melted Chocolate of your choice. Pure White Chocolate with Orange and Vanilla. 40% Pure Milk Chocolate infused with Chai Indian Spiced Tea, and 66 % Pure Dark Chocolate.
Can I host a special event at Moroco ??
Yes!! Please contact our General Manager email@example.com
Is the music loud?
Yes! Thursdays, Fridays and Saturdays we have a DJ and the volume is high.
|Sunday||-||10am - 5pm|
|Tuesday||-||12pm - 10pm|
|Wednesday||-||12pm - 10pm|
|Thursday||-||12pm - 10pm|
|Friday||-||12pm - 12am|
|Saturday||-||10am - 12am|