Contempory renditions of comfort food from the Maritimes.
the 1,600-square-foot space contains 50 seats in two dining rooms with a long open kitchen between them.
The restaurant focuses on childhood favourites from the Maritimes, like playful palm-sized donairs ($12 for two) made from a mix of beef and pork on fluffy house-made pitas and dressed with an evaporated milk–based sauce.
|Sunday||-||6pm - 11pm|
|Monday||-||6pm - 11pm|
|Thursday||-||6pm - 11pm|
|Friday||-||6pm - 11pm|
|Saturday||-||6pm - 11pm|